Chocolate mug cakes have become quite popular, providing a quick, easy and tasty dessert. It may not be the prettiest of cakes, but it’s a tasty treat once in a while.
Chocolate Mug Cake
- 4 tbs plain flour
- 4 tbs sugar
- 2 tbs cocoa powder
- 3 tbs milk
- 2 tbs oil
- 1 tsp vanilla extract
- Peanut butter chocolate (I used Whittakers, any choc chips will do, or leave it out entirely)
- Add flour, sugar and cocoa powder to a mug and mix until well combined.
- Add milk, oil and vanilla and stir, ensuring you mix in the flour from the bottom of the mug (a mini whisk makes this quite easy).
- Break pieces of chocolate in and stir, then microwave for 2 – 2½ minutes, then leave to sit for about 2 minutes.