Glazed Chipolatas

Chipolatas are a part of our Christmas lunch every year, and last year I thought I would try something a bit different to regular pan-fried chipolatas.  Just like a glazed ham,  I decided to try glazing them and they turned out great, so here is the recipe.

Glazed Chipolatas

  • Servings: 16-20 chipolatas
  • Difficulty: easy
  • Print


  • 16 – 20 pork chipolatas
  • 1-2 tbs honey
  • 1 tbs mustard powder
  • 2 tbs dijon mustard
  • 1 tbs wholegrain mustard
  • 1 tbs worcestershire sauce
  • 1 tbs red wine vinegar


  1. Preheat oven to 190°C.
  2. Simply mix honey, mustards, worcestershire and vinegar together, add chipolatas and mix.
  3. Place in a single layer on a baking paper lined tray and bake for about half an hour or until dark brown in colour, turning every so often.


This is great as a quick dinner with a salad and a slice of wholegrain bread.



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