Melting Moments

A classic and delicious biscuit

Melting Moments

  • Servings: approx. 10 biscuits
  • Difficulty: moderate
  • Print


For the biscuits

  • 125g butter, softened
  • 115g plain flour
  • 45g icing sugar mixture
  • 50g custard powder

For the filling

  • 60g butter, softened
  • 110g icing sugar mixture
  • ½ tsp vanilla paste or 1 tsp vanilla extract


  1. Preheat oven to 160°C.
  2. Line 2 oven trays with baking paper.
  3. Use an electric mixer to beat butter until pale and creamy. Add the flour, icing sugar and custard powder and use a wooden spoon to stir to combine.
  4. Use your hands to roll teaspoonfuls of the dough mixture into balls.
  5. Place the balls 3cm apart on the lined trays. Use a fork dusted in icing sugar to gently flatten.
  6. Bake in preheated oven, swapping trays halfway through cooking, for 15 minutes or until just cooked through.
  7. Remove from oven and set aside for 30 minutes to cool.
  8. Use an electric mixer or wooden spoon to beat the extra butter and icing sugar in a bowl until light and fluffy. Add the vanilla and beat until combined.
  9. Spread or pipe the butter mixture over the flat side of half the biscuits and sandwich together with remaining biscuits.


melting moments

(Recipe from




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